Diets high in guar gum, a common food additive and dietary fibre, limited inflammation and delayed the onset of multiple sclerosis (MS) symptoms in mice, according to new research by members of the University of British Columbia (UBC) Microbiology and Immunology department. “The rapid increase of autoimmune and inflammatory disorders in industrialized countries in the … Leggi tutto Diets high in guar gum limit inflammation and delay the onset of multiple sclerosis