The Influence of Diet on Glaucoma: A Comprehensive Analysis of Risk Factors and the Impact of Ultra-Processed Food Consumption

Glaucoma stands as a leading cause of irreversible blindness across the globe, affecting an estimated 70 million individuals worldwide. This eye condition is marked by the progressive degeneration of retinal ganglion cells, which are crucial for connecting the retina to the optic nerve. The gravity of glaucoma’s impact is underscored by the fact that around … Leggi tutto The Influence of Diet on Glaucoma: A Comprehensive Analysis of Risk Factors and the Impact of Ultra-Processed Food Consumption