Exploring Inulin as a Potential Treatment to Reduce Severity of COVID-19


The coronavirus disease 2019 (COVID-19) pandemic has impacted the world on an unprecedented scale, with millions of cases and fatalities recorded.

Although the development and distribution of vaccines have proven effective in reducing infection rates and mortality, breakthrough cases in vaccinated individuals and the emergence of new, more evasive virus strains highlight the need for alternative treatment options. Severe cases of COVID-19 are often characterized by hyperinflammation, which is most commonly observed in aging populations.

Existing non-vaccine treatments, such as antiviral drugs and immunomodulators, are associated with potential side effects and are primarily reserved for serious cases or high-risk individuals. This has spurred the search for accessible, safe, and cost-effective treatments to combat COVID-19.

The Role of Lifestyle in COVID-19 Recovery

Recovery from COVID-19 largely relies on the immune system’s ability to clear the body of the SARS-CoV-2 virus. Lifestyle factors, such as diet, exercise, and sleep patterns, have been found to influence immune function and disease outcomes. Notably, a high-quality diet rich in healthy, plant-based foods has been associated with a decreased risk and severity of COVID-19. This underlines the importance of a healthy lifestyle and a robust immune system in managing SARS-CoV-2 infection.

The Impact of the Gut Microbiome

Emerging research has highlighted the substantial influence of the human gut microbiome on host health. The gut microbiome plays a pivotal role in maintaining physiological homeostasis and is closely linked to the development and maintenance of a healthy immune system.

Probiotics, live beneficial gut bacteria, and prebiotics, dietary fibers that promote the growth of beneficial bacteria, have gained public attention for their potential health benefits. These compounds have been associated with immunomodulation, enhanced nutrient absorption, and the strengthening of the gut epithelial barrier.

Recent studies have demonstrated that the effects of the gut microbiota extend beyond the gastrointestinal tract, affecting distal organs like the brain and lungs. Dysbiosis, an imbalance in the gut microbiome, is associated with various diseases, including diabetes, non-alcoholic fatty liver disease, and atherosclerosis.

Furthermore, specific gut microbes and their metabolites have the potential to attenuate viral infections, including COVID-19. Severe COVID-19 cases in hospitalized patients have been linked to disruptions in the gut microbiome and a depletion of immunomodulatory bacteria.

Inulin as a Potential Prebiotic Treatment

Inulin is a plant-derived polysaccharide found in various fruits and vegetables, commonly extracted from chicory root in industrial settings. It is a soluble fiber prebiotic known to promote the growth of probiotic bacteria, particularly species of Bifidobacterium. These probiotics have shown promise in improving outcomes in conditions such as inflammatory bowel disease, colonic cancers, and C. difficile infection.

The therapeutic effects of probiotics may largely be attributed to the production of short-chain fatty acids (SCFAs), which are known to have protective effects in the intestinal environment and can modulate the immune system.

Inulin-associated SCFAs have been shown to enhance the function of CD8+ T cells and protect mice against viral infections, suggesting that inulin may have the potential to attenuate COVID-19 through these mechanisms.

In addition to SCFAs, inulin supplementation has been associated with increased bile acid circulation and excretion in mice. This has yielded both positive outcomes, such as reduced liver fat accumulation in non-alcoholic fatty liver disease (NAFLD), and negative outcomes, such as increased inflammation and liver damage.

Bile acids are cholesterol-derived molecules that play important roles in nutrient absorption and host physiology. They can regulate inflammation via activation of specific receptors, such as farnesoid X (FXR) and bile acid receptor-1 (TGR5), and can be modified by certain intestinal bacteria, facilitating host-microbe interactions. Some bile acids have demonstrated the ability to reduce cardiac inflammation in mice and mitigate the severity of COVID-19 in hamsters.

A Promising Hypothesis: Inulin as a COVID-19 Attenuator

Given the widespread availability of inulin as a prebiotic supplement with documented benefits to the gut microbiome and its host, researchers have explored the potential health benefits of inulin in combatting SARS-CoV-2 infection. In a recent study using a Syrian hamster model, dietary inulin supplementation was found to significantly reduce mortality and morbidity caused by SARS-CoV-2 while modulating the gut microbiome composition and metabolite profile. These findings suggest that inulin, and potentially other prebiotics, could serve as promising treatment options for reducing the severity of COVID-19.


The findings of this study highlight the potential of dietary inulin as a protective measure against SARS-CoV-2 infection in hamsters. The key observations include differences in survival rates and weight loss between inulin-fed hamsters and control groups, which strongly indicate the ameliorative effects of inulin on the severity of COVID-19. These protective effects are attributed to the modulation of the gut microbiome and its functional characteristics, as evidenced by significant changes in bacterial genera and altered metabolite profiles.

Microbial Changes in Response to Inulin

Of the 15 significantly altered bacterial genera, a notable observation was that several belonged to the Eubacteriaceae and Lachnospiraceae families, two of the primary bacterial families associated with butyrate production in the gut.

Butyrate, a short-chain fatty acid (SCFA), is known to play a critical role in colonocyte energy supply, mitigating gastrointestinal inflammation, and protecting against pathogens. While inulin supplementation is linked to a shift in SCFA composition from acetate to propionate and butyrate, the precise role of increased butyrate production in inulin-induced protection against SARS-CoV-2 remains inconclusive.

An interesting correlation was found between Lachnoclostridium and propionate, as both were increased in the inulin group. Propionate is known to have potential immunoregulatory functions and might have played a protective role in this study, even though the increase was not statistically significant.

Additionally, a positive correlation was observed between Lachnoclostridium and the SCFA valerate, which was slightly above the threshold for statistical significance in inulin-fed hamsters. Valerate’s physiological role in the human body is not well understood, but it has been associated with protecting gastrointestinal function and maintaining the integrity of the intestinal epithelium, suggesting a protective effect on the gastrointestinal tract.

Succinate, which was negatively correlated with Ileibacterium and significantly decreased in inulin-fed hamsters, is often mentioned in the context of diseases like inflammatory bowel disease (IBD) and obesity, but its overall impact remains relatively unknown. A decrease in succinate may be interpreted as an improvement in the general condition of the gastrointestinal tract due to inulin supplementation. Further research is needed to establish a conclusive link between the changes in microbiome composition and functional characteristics.

Complex Interactions in the Gut Microbiome

The gut microbiome is a complex ecosystem where bacterial interactions significantly influence metabolic processes and the production of metabolites, such as SCFAs. Studies have shown that even species indirectly contribute to metabolite production by influencing other members of the gut microbial community.

SCFA producers are phylogenetically diverse, further complicating the attribution of specific metabolic functions without genomic analysis. Therefore, understanding the role of each SCFA in inulin-mediated protection against SARS-CoV-2 necessitates further mechanistic research.

Role of Bile Acids in Inulin-Mediated Protection

In addition to SCFAs, an important observation in this study was the significant increase in deoxycholic acid (DCA), a secondary bile acid, in the feces and serum of inulin-fed hamsters. DCA is produced from liver-derived cholic acid (CA) by select gut bacterial species. While the vast majority of CA entering the intestines is converted into DCA, no significant changes in serum CA levels were observed in this study. Inulin supplementation has previously been associated with increased systemic bile acid levels, which might explain the elevated levels of DCA.

Correlations between DCA and specific bacterial genera, such as unclassified Oscillospiraceae and Eubacteriaceae, suggest that certain species may be involved in DCA production or, more likely, are resistant to the antimicrobial properties of bile acids. Bile acids, particularly secondary bile acids like DCA, have potent antimicrobial properties. It is possible that inulin indirectly modulates the gut microbiome profile by promoting the production of antimicrobial bile acids like DCA.

DCA is known for its complex role in human health, having been studied primarily in the context of diseases like colonic and hepatic cancer. However, its ability to bind to nuclear receptors, such as TGR5 and FXR, is key to suppressing inflammation and immunomodulation. In previous research, DCA has been found to resist influenza and SARS-CoV-2 infection by modulating inflammatory pathways through these receptors. This mechanism involves reducing the production of chemokines like CXCL1, which prevents excessive chemotaxis and lung infiltration by neutrophils, a process associated with severe COVID-19.

The significant increase in circulating DCA in inulin-fed hamsters in this study is linked to the suppression of SARS-CoV-2 infection symptoms. While DCA has traditionally been regarded as a carcinogenic molecule, its role in immunomodulation and inflammation suppression through TGR5 and FXR agonism suggests a broader potential as a protective factor against viral infections, including COVID-19.

Implications and Future Directions

The study’s findings have substantial implications in the context of the ongoing COVID-19 pandemic. Although the immediate threat of the virus may have diminished since its emergence, it is evident that SARS-CoV-2 will not be eradicated in the near future. Therefore, it is crucial for the public, especially vulnerable populations, to be aware of means to mitigate the effects of COVID-19. Inulin, as a readily available and cost-effective prebiotic, offers a promising avenue for preventing or attenuating SARS-CoV-2 infection while promoting general wellness through the cultivation of a healthy gut microbial community.

This study demonstrates that inulin consumption can confer protective effects against SARS-CoV-2 infection, highlighting its therapeutic potential. It supports the hypothesis that inulin and other prebiotics could be essential tools in the fight against COVID-19, offering protection without the associated risks of high costs and harsh side effects. However, it is essential to conduct further research to fully understand the mechanisms by which inulin and other prebiotics affect the gut microbiome and host immunity in the context of viral infections. This includes comprehensive investigations into the relationships between microbial changes, metabolite profiles, and immunomodulation, which will be instrumental in harnessing the full potential of these dietary interventions in managing COVID-19 and other diseases.


The COVID-19 pandemic has spurred a global quest for effective treatments that can reduce the severity of the disease and improve patient outcomes. While vaccines have played a pivotal role in controlling the spread of the virus, there is an urgent need for alternative treatment options, especially in the face of mutant strains that may evade current vaccines. Lifestyle factors and the gut microbiome have emerged as critical components of COVID-19 recovery and immunity. Inulin, a widely available prebiotic, holds promise as a potential treatment to modulate the gut microbiome, boost immune function, and reduce the severity of COVID-19.

Further research is required to validate these findings and elucidate the precise mechanisms through which inulin exerts its protective effects. Nevertheless, the potential of inulin and other prebiotics in the battle against COVID-19 presents an exciting avenue for future investigations and the development of novel, safe, and accessible treatments to combat this global health crisis.

Inulin: A Comprehensive Exploration of Its Health Benefits, Sources, and Applications

Inulin, a naturally occurring polysaccharide, has been garnering increasing attention in recent years due to its remarkable health benefits and diverse applications. This carbohydrate is present in a variety of plants and has gained recognition as a versatile prebiotic, a functional food ingredient, and a potential remedy for various health issues. In this comprehensive article, we delve into the world of inulin, exploring its origins, structure, sources, health benefits, and wide-ranging applications.

Understanding Inulin

Inulin Structure and Composition

Inulin is a complex carbohydrate, classified as a fructan, composed of linear chains of fructose molecules linked together by β-(2→1) glycosidic bonds, terminated by a glucose molecule. The degree of polymerization (DP), which refers to the number of fructose units in the chain, varies, typically ranging from 2 to 60 units. Longer chains are often referred to as oligofructose.

Natural Occurrence

In nature, inulin is primarily found in the roots and rhizomes of various plants. Some of the most common sources include chicory root, Jerusalem artichoke, dandelion, burdock, and garlic. The inulin content in these plants can range from a few to several grams per 100 grams of fresh weight.

Health Benefits of Inulin

Prebiotic Properties

Inulin serves as a prebiotic, promoting the growth and activity of beneficial gut bacteria, such as Bifidobacteria and Lactobacilli. These microbes help maintain a balanced gut microbiome, contributing to improved digestive health, enhanced nutrient absorption, and a strengthened immune system.

Weight Management

Consumption of inulin has been associated with feelings of fullness and reduced appetite, potentially aiding in weight management. Inulin-rich foods can help control calorie intake by prolonging the time it takes for the stomach to empty, thereby reducing overall food consumption.

Blood Sugar Control

Research suggests that inulin may help regulate blood sugar levels. By slowing the absorption of glucose in the small intestine and increasing insulin sensitivity, it can be beneficial for individuals with diabetes or those at risk of developing the condition.

Bone Health

Inulin has been linked to improved calcium absorption in the colon, which can positively impact bone health. Enhanced calcium absorption may help reduce the risk of osteoporosis and related bone diseases.

Cardiovascular Health

Inulin consumption has been associated with lowered levels of LDL (low-density lipoprotein) cholesterol, often referred to as “bad” cholesterol. This effect can contribute to a reduced risk of cardiovascular diseases.

Dietary Sources of Inulin

Chicory Root

Chicory root is one of the richest natural sources of inulin, containing up to 40% inulin by dry weight. It is commonly used to extract inulin for various food applications.

Jerusalem Artichoke

Jerusalem artichoke, also known as sunchoke, is another notable source of inulin. It contains approximately 16-20% inulin by dry weight and is often consumed as a vegetable.

Dandelion Root

Dandelion root contains about 14-20% inulin and is used in traditional herbal medicine and as a culinary ingredient.

Burdock Root

Burdock root, with approximately 1-3% inulin content, is often used in traditional Asian cuisine and herbal remedies.


Garlic contains a lower percentage of inulin compared to other sources, approximately 1-17%, but it still contributes to its dietary intake.

Applications of Inulin

Food and Beverage Industry

Inulin is widely used in the food industry as a functional ingredient. It can be incorporated into a variety of products, including dairy, bakery items, cereal bars, and beverages, to enhance texture, increase fiber content, and reduce sugar content while maintaining taste and mouthfeel.

Dietary Supplements

Inulin is commonly used as a dietary supplement, often combined with probiotics to promote gut health. It is available in various forms, such as capsules, powders, and syrups.

Pharmaceutical Applications

Inulin has applications in the pharmaceutical industry as a binder, filler, or disintegrant in tablet and capsule formulations.

Cosmetics and Personal Care

Inulin’s moisturizing and film-forming properties make it a valuable ingredient in cosmetic and personal care products, including creams, lotions, and shampoos.

Potential Side Effects and Considerations

While inulin is generally considered safe for most people, excessive consumption can lead to digestive discomfort, such as bloating and gas. Individuals with irritable bowel syndrome (IBS) or fructose malabsorption may be more sensitive to inulin.


Inulin is a versatile carbohydrate with a wide array of health benefits and applications. Its prebiotic properties, potential to aid in weight management, blood sugar control, and positive impact on bone and cardiovascular health make it an attractive ingredient in functional foods and dietary supplements. Understanding its sources, structure, and potential side effects is crucial for harnessing its full potential in promoting human health and well-being. As research continues to unveil its benefits, inulin is poised to play an increasingly prominent role in the fields of nutrition, health, and medicine.

reference link : https://www.researchsquare.com/article/rs-3208130/v1



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