lunedì, 27 Gennaio, 2020

Foods that have less explicitly textured surfaces are perceived to be...

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New research has demonstrated how food producers could change the surface texture of products to change people’s perceptions and promote healthy eating.

Potential health risks associated with edible cannabis consumption

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With the recent legalization of cannabis edibles in Canada, physicians and the public must be aware of the novel risks of cannabis...

Young adults who faced extreme deprivation have lower IQ and increased...

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Researchers from King’s College London have shown that the brains of young adult Romanian adoptees who were institutionalised as children are around...

Study reveals a link between certain diets and their impact on...

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A new expert review confirms that diet significantly influences mental health and wellbeing, but cautions that the evidence for many diets is...

Children are three times as likely to make healthier eating decisions...

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Television programs featuring healthy foods can be a key ingredient in leading children to make healthier food choices now and into adulthood.

Teens with a particular pattern of brain development have an increased...

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A new study led by researchers at King’s College London has found that adolescents with particular patterns of brain development report an...

Hangovers – how to reduce the effects of a heavy night’s...

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Debaucherous evening last night? You’re probably dealing with veisalgia right now. More commonly known as a hangover, this unpleasant...

How should we reframe the way we think about holiday eating...

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A new year brings a season of change and the opportunity to focus on goals for the future.

The science and clinical applications of intermittent fasting

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For many people, the New Year is a time to adopt new habits as a renewed commitment to personal health.

Researchers have found a correlation between obesity in children and decreased...

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Published studies have long found a correlation between obesity in children and decreased executive function. New research published...