The study was published March 4 in the journal Diabetes Care.
“Our findings emphasize the importance of catching diabetes or other metabolic diseases in adults as early as you can,” says Daniel A. Nation, a psychologist at USC Dornsife College of Letters, Arts and Sciences.
Nation says that this study may be the first to compare the rate of developing the pathology for Alzheimer’s disease and dementia among people with normal glucose levels, with pre-diabetes, or people with type 2 diabetes –both treated and untreated.
For the study, the scientists were comparing the “tau pathology” – the progression of the brain tangles that are the hallmark of Alzheimer’s disease.
When the tangles combine with sticky beta-amyloid plaques – a toxic protein – they disrupt signals between brain cells, impairing memory and other functions.
Nation and Elissa McIntosh, a USC Dornsife Ph.D. doctoral candidate in psychology, analyzed data collected by the Alzheimer’s Disease Neuroimaging Initiative on 1,289 people age 55 and older.
Data included biomarkers for diabetes and vascular disease, brain scans and a range of health indicators, including performance on memory tests.
For some participants, Nation and McIntosh were able to analyze 10 years’ worth of data, while for others, they had one or four years.
Among 900 of those patients, 54 had type 2 diabetes but were not being treated, while 67 were receiving treatment.
Most people in the study – 530 – had normal blood sugar levels while 250 had prediabetes (hyperglycemia).
The researchers compared, among the different diabetic patient categories, the brain and spinal fluid test results that can indicate signs of amyloid plaques and the brain tangles.
“It is possible that the medicines for treating diabetes might make a difference in the progression of brain degeneration,” Nation says.
“But it’s unclear how exactly those medications might slow or prevent the onset of Alzheimer’s disease, so that is something we need to investigate.”
Increasingly, scientists regard Alzheimer’s disease as the result of a cascade of multiple problems, instead of triggered by one or two.
The compounding factors range from pollution exposure and genetics (the ApoE4 gene, for instance) to heart disease and metabolic disease.
More information: Diabetes Care (2019). DOI: 10.2337/dc18-1399 , http://care.diabetesjournals.org/content/early/2019/02/25/dc18-1399
Provided by University of Southern California