Researchers developed a method to judge the effectiveness of experimental therapies...
Researchers at UBC's Okanagan campus have developed a new and improved method to judge the effectiveness of experimental therapies for neurodegeneration—the progressive loss of...
Drinking pomegranate juice could reduce the risk of premature birth and...
Preliminary study finds pomegranate juice may lower fetal brain damage risk
Haifa team finds that pregnant rats who drank the nectar showed significant reduction in...
As soon as a baby is born, its immune system starts...
As soon as a baby is born, its immune system starts to change dramatically in response to the pathogens in its new environment, a...
A new scientific study concludes there is no safe level of...
The study, published today in the international medical journal The Lancet, shows that in 2016, nearly 3 million deaths globally were attributed to alcohol...
Dehydration alters human brain shape and activity, slackens task performance
With the help of brain scans and a simple, repetitive task to test responsiveness, exercise physiologists at the Georgia Institute of Technology studied volunteer...
Unstable drinking patterns over time may be associated with a higher...
Unstable drinking patterns over time may be associated with a higher risk of heart disease, whereas consistent moderate drinking within recommended health guidelines may...
Colon : Strawberries could help reduce harmful inflammation
Inflammatory bowel disease (IBD) is a set of painful conditions that can cause severe diarrhea and fatigue.
Treatments can include medications and surgery.
But now researchers...
Primary school students are more likely to eat a nutritional breakfast...
Primary school students are more likely to eat a nutritional breakfast when given 10 extra minutes to do so, according to a new study...
Eating white button mushrooms can create subtle shifts in the microbial...
They also suggest that better understanding this connection between mushrooms and gut microbes in mice could one day pave the way for new diabetes...
Eating carbohydrates in moderation seems to be optimal for health and...
The observational study of more than 15,400 people from the Atherosclerosis Risk in Communities Study (ARIC) in the USA found that diets both low...
Chemicals produced by vegetables such as kale, cabbage and broccoli could...
The research, published in Immunity, shows that mice fed on a diet rich in indole-3-carbinol—which is produced when we digest vegetables from the Brassica...
Eating breakfast before exercise may “prime” the body to burn carbohydrates...
Scientists from the University's Department for Health, working with colleagues at the universities of Birmingham, Newcastle and Stirling, were studying the effect of eating...
New research shows that for the vast majority of individuals, sodium...
New research shows that for the vast majority of individuals, sodium consumption does not increase health risks except for those who eat more than...
Salk scientists find that common dietary elements cure lethal infections, eliminating...
Antibiotic use is driving an epidemic of antibiotic resistance, as more susceptible bacteria are killed but more resilient strains live on and multiply with...
An examination of research on oral health, commissioned by the World...
Food contains different types of starchy carbohydrate with varying degrees of processing.
Although the researchers found no association between the total amount of starch eaten...
