Gli amminoacidi non essenziali influenzano il cervello in un modo che...
In esperimenti sui topi, i ricercatori dell'ETH di Zurigo hanno dimostrato che gli aminoacidi non essenziali agiscono come soppressori dell'appetito e promuovono la voglia...
Non-essential amino acids influence the brain in a way that curbs...
In experiments on mice, researchers at ETH Zurich show that non-essential amino acids act as appetite suppressants and promote the urge to move. Their...
Polyunsaturated Fatty Acids Reduce Risk Of Severity – Hospitalizations And Mortality...
A new study by researchers from Shiraz University of Medical Sciences-Iran And Birjand University of Medical Science-Iran has found that polyunsaturated fatty acids (PUFAs)...
Quercetin and Vitamin C: Synergistic Therapy for the Prevention and Treatment...
It is serendipitous (or perhaps indicative of hard work) that the Nobel prize winner Szent-Gyorgyi discovered both ascorbic acid (vitamin C) and the flavonoid...
The increasingly unhealthy diet is not only bad for human health...
A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while...
Ashwagandha (Withania somnifera): Effect of extract on sleep
Winter cherry, Indian ginseng, and Ajagandha, Queen of Ayurveda, called by so many names, Withania somnifera Dunal (Ashwagandha; Family-Solanaceae), is a plant used in...
Ketogenic diet helps to kill pancreatic cancer cells when combined with...
The findings of a new study suggest that a ketogenic diet—which is low in carbohydrates and protein, but high in fat—helps to kill pancreatic...
Lithium could decrease the risk of developing dementia
Researchers have identified a link suggesting that lithium could decrease the risk of developing dementia, which affects nearly one million people in the UK.
The...
Global warming increase the number of people requiring hospitalization due to...
Global warming is likely to increase the number of people requiring hospitalization due to critically low sodium levels in the blood, a condition known...
Proteins in cow milk trigger autoimmune responses in those with multiple...
The prompt for the study came from MS patients: “We hear again and again from sufferers that they feel worse when they consume milk,...
Children of women who drank soda daily while pregnant were more...
Norwegian, Swedish and Dutch researchers examining a large Norwegian population-based cohort recently reported in European Journal of Nutrition that daily maternal intake of sweetened carbonated beverages...
LONG COVID: Harvard Study Finds That Vitamin D Supplements Decreased Risk...
A new study by researchers from Harvard T.H. Chan School of Public Health, Brigham and Women’s Hospital, and Harvard Medical School have found that...
SARS-CoV-2 può rimanere infettivo fino a 21 giorni su vari cibi...
Un nuovo studio completo condotto da scienziati del Virginia Polytechnic Institute & State University-USA ha scoperto che il coronavirus SARS-CoV-2 può infatti rimanere infettivo...
SARS-CoV-2 Can Remain Infectious For Up To 21 Days On Various...
A new comprehensive study conducted by scientists from the Virginia Polytechnic Institute & State University-USA has found that the SARS-CoV-2 coronavirus can in fact...
Italia: i ricercatori hanno riscontrato la prevalenza di SARS-CoV-2 nei molluschi...
Le autorità italiane e i ricercatori del Dipartimento di Coordinamento per la Sicurezza Alimentare-Istituto Zooprofilattico Sperimentale, del Dipartimento di Sicurezza Alimentare, Nutrizione e Sanità...
