Understand how individuals can have different reactions to the same diets
Researchers at the Australian National Phenome Centre at Murdoch University and partners at Imperial College London have made a major breakthrough in understanding how...
Appetite can be increased by tanycytes cells that respond to nutrients...
Tanycytes are glial cells, which communicate with neurons in the brain to inform it of what we have eaten. Researchers from the School of...
Scientists have identified specific compounds from the Brazilian peppertree that reduce...
Scientists have identified specific compounds from the Brazilian peppertree - a weedy, invasive shrub in Florida - that reduce the virulence of antibiotic-resistant staph...
Low-carb – high-fat ketogenic diets have a dramatic impact on the...
Low-carb, high-fat ketogenic diets, which have attracted public interest in recent years for their proposed benefits in lowering inflammation and promoting weight loss and heart health,...
Drunkorexia – a damaging eating behaviour to offset negative effects of...
Mojito, appletini or a simple glass of fizz – they may take the edge off a busy day, but if you find yourself bingeing...
Drunkorexia – un comportamento alimentare dannoso per compensare gli effetti negativi...
Mojito, appletini o un semplice bicchiere di frizzante - possono togliere il bordo da una giornata intensa, ma se ti ritrovi ad abbuffarti più...
Women who drink two or three cups of coffee a day...
Women who drink two or three cups of coffee a day have been found to have lower total body and abdominal fat than those...
COVID-19 – i ricercatori hanno scoperto una forte correlazione tra grave...
Dopo aver studiato i dati globali della nuova pandemia di coronavirus (COVID-19) , i ricercatori hanno scoperto una forte correlazione tra grave carenza di vitamina D e...
COVID-19 – researchers have discovered a strong correlation between severe vitamin...
After studying global data from the novel coronavirus (COVID-19) pandemic, researchers have discovered a strong correlation between severe vitamin D deficiency and mortality rates.
Led...
The harmful effects of BPA can be reversed by CoQ10
Exposure to bisphenol A (BPA), an industrial chemical used to make certain plastics and resins, inner coatings for food cans and bottle tops, thermal...
Women who breastfeed have a reduced risk of developing diabetes
A team of South Korean researchers found that lactation can lower the incidence and reduce the risk of maternal postpartum diabetes.
The researchers identified...
Researchers provide advice about how to help boost the immune system...
An international research team, including Professor Philip Calder from the University of Southampton, has published a new report advising how the public can support...
Drinking coffee makes your taste buds more sensitive to sweetness
Sweet food is even sweeter when you drink coffee.
This is shown by the result of research from Aarhus University. The results have just...
Mediterranean diet is linked to the lowest risk of cognitive impairment
According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole grains,...
People with celiac disease have increased risk of dying prematurely
People with celiac disease have increased risk of dying prematurely, despite increased awareness of the disease in recent years and better access to gluten-free...
