Erythritol sweetener increase risk of heart attack and stroke
New Cleveland Clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke. Findings were...
COVID-19: the importance of selenium and glutathione supplementation in order to...
Latest SARS-CoV-2 research conducted by scientist from the Department of Chemistry and Biochemistry at University of North Carolina Greensboro-USA has discovered that the SARS-CoV-2...
I ricercatori hanno sviluppato una nuova tecnologia brevettata, chiamata Unlokt, che...
Il corpo umano fa fatica ad assorbire la cannabis perché non è solubile in acqua.
I ricercatori in Israele hanno trovato un modo per aggirare...
Lion’s Mane mushroom have a significant impact on the growth of...
Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory.
Professor Frederic Meunier...
Effetti antitumorali dell’aloe-emodina
L'aloe-emodina (1,8-diidrossi-3-idrossimetil-antrachinone), derivata da alcune erbe medicinali commestibili cinesi , esercita una potenziale attività antitumorale su diverse cellule tumorali, rendendola un farmaco candidato per la terapia...
Anti-cancer effects of aloe-emodin
Aloe-emodin (1,8-dihydroxy-3-hydroxymethyl-anthraquinone), derived from some Chinese edible medicinal herbs, exerts a potential anticancer activity on various cancer cells, making it a drug candidate for cancer...
Reazioni allergiche alle arachidi: l’inibitore di cHBI previene le reazioni allergiche
Le arachidi sono leguminose, comunemente note come la famiglia dei legumi o dei piselli, e l'allergia alle arachidi è tra le allergie alimentari più...
Gli effetti della cannella sulle funzioni cognitive
La cannella è la corteccia interna degli alberi chiamati Cinnamomum. Gli studi hanno dimostrato che la cannella e i suoi composti bioattivi possono influenzare la...
The effects of cinnamon on cognitive functions
Cinnamon is the inner bark of trees named Cinnamomum. Studies have shown that cinnamon and its bioactive compounds can influence brain function and affect...
Living in a greener environment has an impact on the composition...
Living in a greener environment has an impact on the composition of oligosaccharides in mother's breastmilk, which in turn may affect the infant's health....
What makes the feeling of eating chocolate so irresistible to most...
Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a...
Consuming nuts during times of stress can improve mental health and...
Walnut consumption was associated with increased improvements in self-reported mental health and stress. It was also linked to improved sleep quality and metabolic biomarkers....
Il consumo di alcol da basso a moderato può aiutare a...
Un recente studio condotto dalla dottoressa Louise Mewton presso il Center for Healthy Brain Aging (CHeBA) dell'UNSW ha riacceso il dibattito sul fatto che...
The gut microbiota is a major environmental contributor to host physiology...
Herein, we reveal that the gut microbiota reduces feeding induced in response to various palatable foods in mice. We find the gut microbiota diminishes...
Il colore del piatto su cui viene servito il cibo influenza...
Un grppo di ricercatori ha esaminato l'effetto del colore tra i mangiatori esigenti e non, in uno studio unico nel suo genere.
Precedenti ricerche hanno...
