Tè verde – l’antiossidante epigallocatechina gallato (EGCG) può aumentare i livelli...
Un antiossidante presente nel tè verde può aumentare i livelli di p53, una proteina antitumorale naturale, nota come "guardiana del genoma" per la sua capacità di...
Phytonutrient compounds can act synergistically to promote neurogenesis and brain function
Natural compounds found in apples and other fruits may help stimulate the production of new brain cells, which may have implications for learning and...
SARS-CoV-2: non-symptomatic cases substantially contribute to community transmission
A new study out of the University of Chicago has found that during the initial wave of the COVID-19 outbreak in New York City,...
The 1918 influenza pandemic provides a cautionary tale for what the...
The 1918 influenza pandemic provides a cautionary tale for what the future may hold for COVID-19, says a Michigan State University researcher.
After a decade...
La caffeina consumata durante la gravidanza può modificare importanti percorsi cerebrali
Una nuova ricerca rileva che la caffeina consumata durante la gravidanza può cambiare importanti percorsi cerebrali che potrebbero portare a problemi comportamentali più avanti nella...
People are less likely to experience PTSD if they consume an...
A study of factors associated with post-traumatic stress disorder (PTSD) has led to a number of novel findings linking nutrition to experiences of PTSD....
The link between eating the different kinds of fat and pancreatitis
A team of researchers from the Mayo Clinic, the Saint Louis University School of Medicine and the Washington University School of Medicine has found...
High-dose vitamin C in critically ill COVID-19 patients show a potential...
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has become a global health issue .
While the majority of patients presented with mild symptoms...
Alcohol has an immediate effect on the heart in patients with...
A daily alcoholic drink for women or two for men might be good for heart health, compared to drinking more or not drinking at...
Some species of gut bacteria help digest dietary fiber and release...
Dietary fiber found in grains is a large component of many diets, but little is understood about how we digest the fiber, as humans...
Combat Multiple Sclerosis: Lack of oleic acids leads to a loss...
The abnormal immune system response that causes multiple sclerosis (MS) by attacking and damaging the central nervous system can be triggered by the lack...
Fried-food intake is linked to a heightened risk of major heart...
Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published...
No evidence that a person’s vitamin D levels affects COVID-19 severity
The ongoing coronavirus pandemic has seen a wide variety of untested off-the-shelf COVID treatments suggested—from Trump's infamous disinfectants to more traditional herbal remedies, the...
Sostituire la farina di frumento con un nuovo ingrediente derivato dai...
I ricercatori del Quadram Institute e del King's College di Londra hanno dimostrato che la sostituzione della farina di frumento con un nuovo ingrediente...
Drinking several cups of coffee every day lower risk of developing...
Drinking several cups of coffee every day may be linked to a lower risk of developing prostate cancer, suggests a pooled data analysis of...
