How to prevent COVID-19 gastrointestinal inflammation and diarrhea with flavonoids?
In this new study by researchers from University of Development Alternative (A private university)-Bangladesh, University of Tasmania, Hobart, Australia Walailak University-Thailand, University of Aveiro-Portugal...
Covid-19: clinical trial involving the use of honey and Nigella Sativa...
Instagram Blocks #naturalimmunity HashtagIt was reported that as of about 12 hours ago, Instagram has blocked the hashtag "natural immunity" over concerns of so...
Cocoa consumption could reduce inflammation and epigenetic aging
Whether consuming cocoa, known to be packed with powerful antioxidants that protect our cells from damage, helps us age better, is a question scientists...
COVID-19: Quercetin has high binding affinity for the spike protein helping...
Numerous studies have been conducted showing its efficacy not only as an antiviral agent but also as a therapeutic supplement that has anti-inflammatory and...
Daily Consumption Of Avocados Help Females With Waistline Fat Issues
A new study led by researchers from the University of Illinois, Urbana-USA along with scientists from the University of Florida-USA and the University of...
Vitamin K Plays A Role In COVID-19
A new study by medical researchers from Canisius-Wilhelmina Hospital-Netherlands, Maastricht University-Netherlands and also involving doctors from University Hospitals Leuven-Belgium has found that Vitamin K...
Staying well hydrated reduce the risk of developing heart failure
Staying well hydrated throughout life could reduce the risk of developing heart failure, according to research presented at ESC Congress 2021.
"Our study suggests that...
Drinking alcohol during adolescence accelerate arterial stiffening
Drinking alcohol during adolescence to young adulthood is associated with accelerated arterial stiffening, a precursor to cardiovascular disease. That’s the finding of a study...
Gut microbiome plays a key role in metabolizing flavonoids to enhance...
Flavonoid-rich foods, including berries, apples, pears and wine, appear to have a positive effect on blood pressure levels, an association that is partially explained...
Ultra Processed foods now comprise 67% of calories in children and...
The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according...
A diet rich in vitamin K reduces the risk of cardiovascular...
New Edith Cowan University (ECU) research has found that people who eat a diet rich in vitamin K have up to a 34 percent...
L’integrazione di vitamina D riduce la necessità di alleviare il dolore...
I pazienti con carenza di vitamina D che hanno ricevuto integratori di vitamina D avevano una ridotta necessità di alleviare il dolore e livelli più...
I malati di cancro che mangiano frequentemente arachidi possono essere a...
Uno studio condotto da ricercatori dell'Università di Liverpool ha identificato nuovi fattori che accompagnano le precedenti scoperte secondo cui il consumo frequente di arachidi...
Cancer patients who frequently eat peanuts may be at increased risk...
A study by University of Liverpool researchers has identified new factors accompanying previous findings that frequent consumption of peanuts by cancer patients could increase...
Low GI/GL dietary patterns shows meaningful improvements for people with diabetes
For people with diabetes, sticking to a low glycaemic diet results in small but important improvements in blood sugar levels, cholesterol, weight and other...




































